Name: Chocolate Cherry Tart (Gluten Free, Paleo + Vegan)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 slices
Ingredients: 1 cup (112g) Bob's Red Mill coconut flour; ⅓ cup sliced almonds (toasted and finely chopped*); ¼ teaspoon kosher salt; ¼ cup pure maple syrup; ½ cup coconut oil (solid at room temperature); 6 ounces dairy-free dark chocolate (chopped); ½ cup canned full-fat coconut milk; ¼ teaspoon kosher salt; ⅛ teaspoon almond extract (optional); 1 cup fresh cherries (pitted and halved (I used an OXO cherry pitter to pit them)); Toasted sliced almonds (to garnish)