Name: Mango Pineapple Crumble (Gluten Free + Vegan)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 cups (20 oz) fresh pineapple, cubed*; 2 fresh mangos (3 cups or 16 oz, peeled, cored, and cubed*); 1 teaspoon lime zest; 2 tablespoons lime juice; ⅛ teaspoon cinnamon; ⅛ teaspoon nutmeg; ⅛ teaspoon ginger; ¼ cup coconut sugar; 2 tablespoons tapioca flour; ½ cup almond flour; ¼ cup tapioca flour; ½ cup rolled oats; ⅓ cup coconut sugar; 6 tablespoons coconut oil (solid); ½ cup unsweetened flaked coconut; ½ cup macadamia nuts (chopped)