Name: Strawberry Cobbler (Gluten Free, Paleo + Vegan)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1½ cups (8 oz) sliced strawberries; 1 tablespoon maple syrup; Zest and juice of 1 small lemon; 1 teaspoon vanilla extract; 1 teaspoon tapioca flour; ¼ cup (24g) almond flour; ¼ cup (28g) tapioca flour; 1 teaspoon baking powder; 2 tablespoons unsweetened non-dairy milk (I used almond); 2 tablespoons coconut oil (melted); 1 teaspoon vanilla extract; 1 tablespoon coconut sugar