Name: Almond Blueberry Breakfast Cookies (Gluten Free + Refined Sugar Free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 large cookies
Ingredients: ¼ cup + 2 tablespoons coconut oil (softened); ½ cup creamy almond butter; ½ cup coconut sugar*; 1 egg; 1 teaspoon vanilla extract; 1 cup blanched almond flour; ½ cup gluten free rolled oats; 1 teaspoons baking soda; ½ teaspoon kosher salt; ¾ cup fresh blueberries; ½ cup almonds (toasted and chopped)