Name: Peanut Butter Banana Donuts with Chocolate Peanut Butter Glaze (Gluten Free + Vegan)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 large donuts
Ingredients: ⅓ cup coconut oil (melted); 2 tablespoons maple syrup; 1 large banana (mashed); 1 teaspoon vanilla extract; ¾ cup (192g) creamy peanut butter; 3 tablespoons (24g) coconut flour; 1 teaspoon baking powder; ⅛ teaspoon kosher salt; 3 oz. dark chocolate (either chunks or chips (make sure it's dairy-free to keep vegan)); 2 tablespoons peanut butter; 2 teaspoons coconut oil (divided)