Name: Chocolate Mousse Tart with Coconut Crust + Fresh Fruit Flowers (Gluten Free, Paleo + Vegan)
Cook time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1 cup (96g) almond flour; 1 cup (80g) unsweetened shredded coconut; 3 tablespoons coconut oil (melted); 3 tablespoons maple syrup; ¼ teaspoon salt; 4 ounces 85% dark chocolate (chopped); 11 ounces coconut cream (see Notes); ⅓ cup (112g) maple syrup; ½ cup (40g) unsweetened cocoa powder (Dutch-processed, preferably); 1 tablespoon pure vanilla extract; ⅛ teaspoon kosher salt; Assorted fresh fruit (I used 1 mango, 3 strawberries, 1 kiwi, 1 nectarine, 1 small peach, and 1 dragonfruit)