Name: Chocolate Pudding (Paleo + Vegan)
Cook time: 20 min
Total time: 20 min
Yield: 4 -6 servings
Ingredients: ½ cup (32g) Dutch-processed cocoa powder (sifted); 3 tablespoons (24g) arrowroot powder (or tapioca flour); ¼ teaspoon salt; ½ cup maple syrup; 1½ cups coconut milk beverage (not the canned kind); 1 cup coconut cream (you can buy canned coconut cream or use the top part of a can of full-fat coconut milk); 2 teaspoons vanilla extract; Whipped coconut cream (for topping)