Name: No-Bake Chocolate Dipped Strawberry Macaroons (Gluten-Free, Paleo + Vegan)
Prep time: 20 min
Total time: 20 min
Yield: 16 macaroons
Ingredients: 1/2 cup freeze-dried strawberries; 1½ cups unsweetened shredded coconut; ⅔ cup (150g) coconut cream (just the thick part from the top of the can of coconut milk); 2 tablespoons coconut oil (melted); ¼ cup maple syrup; 1 teaspoon vanilla extract; 4 oz. dark chocolate (melted)