Name: "Chocolate Chip Cookie Dough" Nut Butter (Paleo + Vegan)
Prep time: 20 min
Total time: 20 min
Yield: 16 oz.
Ingredients: 2 cups raw cashews; 1 cup raw almonds; 1 tablespoon vanilla extract or ½ teaspoon vanilla bean powder; ½ teaspoon kosher salt; 1 tablespoon coconut sugar (optional); 2 tablespoons ghee (or coconut oil to keep vegan, I like using vanilla bean ghee here); 3 tablespoons cacao nibs or mini chocolate chips