Name: Granola Breakfast Tarts with Sauteed Apples + Coconut Yogurt
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 tarts
Ingredients: ½ cup (48g) almond flour; 2 tablespoons (14g) tapioca flour; ½ cup sliced almonds (roughly chopped); ⅓ cup flaked coconut (roughly chopped); ¼ cup pecans (finely chopped); ¼ cup coconut sugar; ¼ teaspoon kosher salt; ¼ teaspoon cinnamon; ¼ cup coconut oil (solid); 1⅓ cups coconut yogurt (or other thick yogurt of your choice); 1 large apple (or 2 smaller apples, peeled, cored, and chopped into ½” cubes); 2 tablespoons coconut oil; 1 tablespoon maple syrup; 1 teaspoon ground cinnamon (or apple pie spice); 2 tablespoons pecans (toasted and chopped); ¼ vanilla bean powder (or ½ teaspoon vanilla extract); ¼ teaspoon kosher salt