Name: Chocolate Chunk Gingerbread Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 blondies
Ingredients: ½ cup (128g) creamy cashew butter (or other smooth nut butter of choice); ¼ cup (50g) coconut oil (melted, use refined for no coconut flavor); ½ cup coconut sugar; 3 tablespoons (64g) molasses (I use blackstrap molasses or date molasses to keep paleo); 1 flax egg (1 tablespoon flax meal + 2 tablespoons water, whisk to combine & let set for 5 minutes); 1 teaspoon vanilla extract; ¾ cup (72g) almond flour; 2 tablespoons (16g) coconut flour; 1 teaspoon baking soda; 1½ teaspoon ground ginger; 1 teaspoon cinnamon; ¼ teaspoon grated nutmeg; ¼ teaspoon kosher salt; 4 oz. dark chocolate chunks (I like Santa Barbara Chocolate - use code BAKERITA for $10 off)