Name: Chocolate Peppermint Bark
Prep time: 30 min
Total time: 30 min
Yield: 16 pieces
Ingredients: 6 oz. dark chocolate (chopped); ½ cup refined coconut oil (melted); ½ cup cocoa powder; 3-4 tablespoons maple syrup to taste; 4 oz. (132g) edible raw cacao butter (chopped); 2 tablespoons (48g) refined coconut oil; 1 tablespoon (16g) smooth natural cashew butter; ⅓ cup maple syrup; ⅛ teaspoon kosher salt; ½ teaspoon pure vanilla extract (OR ¼ teaspoon vanilla bean powder); ½ teaspoon peppermint extract