Name: Oatmeal Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: ½ cup (128g) cashew butter (or any other creamy nut or seed butter); 3 tablespoons maple syrup; ½ cup (48g) blanched almond flour; ½ cup (45g) gluten-free oats (I used half quick cooking, half rolled oats for texture - use whichever you prefer or have on hand, or a combo like me!); ¼ teaspoon kosher salt; ½ teaspoon vanilla extract; ⅓ cup chocolate chips (I used Enjoy Life brand)