Name: Coconut Pecan Granola
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 servings
Ingredients: 2½ cups gluten-free rolled oats; 1½ cup unsweetened coconut flakes; 1 cup pecans (roughly chopped); ⅓ cup pumpkin seeds; ¼ cup raw sunflower seeds; 1½ teaspoons cinnamon; ½ teaspoon nutmeg; ½ teaspoon kosher salt; ⅓ cup coconut oil (melted); ½ cup maple syrup; 1 teaspoon vanilla extract