Name: Greek Bruschetta with Feta recipe
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 22 servings
Ingredients: 1 (10.5 oz.) french baguette; 4 oz. feta cheese (-crumbled (about 1 cup)); 1/2 cup plain greek yogurt; 2 tablespoons, divided chopped fresh basil; 1 clove garlic (-minced); 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/2 cups chopped tomatoes (-seeds removed); 1/2 large cucumber (-peeled, seeded, and chopped); 1/4 large red onion (-diced)