Name: Sage, Apple and Sausagemeat Stuffing
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8 people
Ingredients: 500 g (1 lb) pork mince; 400 g (1 lb) good quality sausage meat or sausages (skinned); 1 small onion (very finely diced); 1 apple (coarsely grated); 400 g (1 lb) coarsely ground fresh breadcrumbs; 1 ½ tablespoon finely chopped fresh sage; ½ teaspoon salt; ¼ teaspoon black pepper; 15-20 gratings of fresh nutmeg