Name: Hot Asparagus, Snap Pea & Avocado Pasta Salad
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 6
Ingredients: 1 lb. asparagus (ends trimmed and cut into 2-inch lengths); 1 lb. sugar snap peas (strings removed); 1 lb. mini bow-tie pasta; 4 tbsp. butter; 2 cloves garlic (minced); 1 ripe Avocado From Mexico (halved, pitted, peeled, and cut into 1/2-inch chunks); 1/2 c. shredded Parmesan; 2 chicken breasts (sliced & grilled); 1 lemon (sliced & grilled); Coarse salt and ground pepper