Name: Hot Chocolate French Macarons with Marshmallow Buttercream Frosting
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 50
Ingredients: 3 egg whites (room temperature); ¼ c. white sugar; 2 c. confectioners sugar; 3/4 c. almond flour; 3 tbsp. hot chocolate mix; pinch of salt; ¼ tsp cream of tartar; 1 c. butter (softened); 1 7-oz jar marshmallow creme; 2 c. powdered sugar; 1 tsp. vanilla; 2-3 tbsp. milk