Name: Garlic-Dill Quick (Refrigerator) Pickles {Small Batch}
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1 liter jar of pickles
Ingredients: 1¾ cups (415 ml) water; ¼ cup + 2 tablespoons (90 ml) distilled white vinegar; 1 tablespoon sea salt flakes; ½ teaspoon whole peppercorns; 5 whole juniper berries; 3 whole allspice berries; 3 cloves garlic, peeled; 7-10 Kirby cucumbers (also called Pickling cucumbers) cucumbers (about 625 to 675 g), washed and ends slightly trimmed; ½ oz (15 g) fresh dill leaves (on the stem), rinsed (optional; this not only increases the dill flavor, but is also there for looks); 1 teaspoon dill seed (see note below); Purified water, as necessary