Name: Bucatini All’Amatriciana: Burning Down The Kitchen with Foodie Stuntman
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Ingredients: 1/2 pound of pancetta (sliced thinly or cubed); 2 to 3 tablespoons of olive oil; 1 red onion (sliced thinly, or chopped finely); 1/4 teaspoon red pepper flakes (more or less depending on taste (I used a lot)); 2 to 3 tablespoons of dried parsley (more or less depending on taste); 2 tablespoons red wine vinegar; 2 x 28 ounce cans of red san marzano tomatoes; 4 to 6 tablespoons of tomato paste (more or less depending on taste); 2 tablespoons minced garlic; Freshly grated Pecorino or Parmesan cheese (to taste); 900 gram package of bucatini pasta (cooked)