Name: Spinach Salad with Hot Bacon Dressing and Toasted Chickpeas
Yield: 4 makes 2 cups
Ingredients: 8 slices bacon (chopped); 2 teaspoons Tabasco Original Red Sauce; 1 tablespoon water; 8 cups spinach leaves; 1/2 cup dried cranberries; 1 ½ cups Tabasco Roasted Chickpeas (recipe below); ½ cup Parmesan cheese (grated); Kosher salt and freshly ground black pepper to taste; 2 15 ounce cans chickpeas (drained); 2 tablespoons canola oil; 1 tablespoon Tabasco Original Red Sauce; 1 tablespoon kosher salt; 1/4 cup Parmesan cheese (finely grated)