Name: Healthy Salmon Quinoa Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 16 oz wild salmon fillet (skin removed); 1 tsp olive oil; 1/3 cup diced shallots; 1 cup kale (chopped); Kosher salt and freshly ground black pepper (to taste); 3/4 cup cooked quinoa; 2 tbsp Dijon mustard; 1/2 tsp Old Bay; 1 large egg (beaten); 2 1/2 tbsp olive oil; 2 1/2 tbsp champagne vinegar; 2 tbsp minced shallots; 1 1/ 4 tsp dijon mustard; salt and pepper (to taste); 10 loose cups baby arugula; 1 large pink grapefruit (peeled and diced)