Name: Hot and Cheesy Crab and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Ingredients: 14 oz can artichoke hearts packed in water (drained (8.5 oz dry wt)); 1 lb crab meat (imitation or lump); 2 tbsp chives; 6 tbsp reduced fat sour cream (or Greek yogurt); 6 tbsp light mayonnaise (Hellman's); 1/3 cup parmesan cheese; 3/4 cups shredded reduced fat sharp cheddar cheese; 1 - 2 tsp tabasco sauce; 1 tsp lemon juice