Name: Homemade Caramel Apples
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8-9 caramel apples
Ingredients: 8-9 cold apples; 1 and 3/4 cups (420ml) heavy cream; 1 cup (240ml) light corn syrup; 2 cups (400g) packed light or dark brown sugar; 1/4 cup (4 Tablespoons; 60g) unsalted butter, at room temperature; 1/2 teaspoon salt; 1/2 teaspoon pure vanilla extract