Name: Homemade Cinnamon Raisin Bagels
Prep time: 2 h 10 min
Cook time: 25 min
Total time: 3 h
Yield: 8 bagels
Ingredients: 1 and 1/2 cups (360ml) warm water; 2 and 3/4 teaspoons Red Star® Quick-rise™ yeast*; 4 cups (480g) bread flour, plus more for work surface and hands*; 1 Tablespoon (13g) packed light or dark brown sugar (or barley malt syrup)*; 2 teaspoons salt; 1 teaspoon pure vanilla extract; 3/4 cup (112g) raisins*; 3 Tablespoons (38g) granulated sugar; 1 teaspoon ground cinnamon; coating the bowl: nonstick spray or 1 Tablespoon olive oil; 2 quarts water; 1/4 cup (85g) honey (or barley malt syrup)*; 1 egg white beaten with 1 Tablespoon water