Name: Peanut Butter Fudge Brownie Cups
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Yield: 40-45 cups
Ingredients: 1/2 cup (1 stick) unsalted butter; 8 ounces coarsely chopped bittersweet or semi-sweet chocolate (I used 2 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars); 1 and 1/4 cups granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup all-purpose flour (spoon & leveled); 1/2 teaspoon salt; 1/2 cup peanut butter chips; 1/2 cup semi-sweet chocolate chips; 3/4 cup creamy peanut butter