Name: Salted Caramel Cinnamon Macarons
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 50 min
Yield: 40 shells / 20 filled macarons
Ingredients: 200g confectioners' sugar (close to 2 cups); 100g almond flour (close to 1 cup); 120g room temperature egg whites (around 3 large egg whites)*; 1/8 teaspoon salt; 40g sifted granulated sugar or caster sugar (3 Tablespoons); ground cinnamon; 1/2 cup (115g) unsalted butter, softened to room temperature; 1 and 1/2 cups (180g) confectioners' sugar; 1 teaspoon pure vanilla extract; 1/3 cup (80ml) store-bought or homemade salted caramel