Name: (Lighter!) Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18-20 jalapeno poppers
Ingredients: 1/2 cup Panko breadcrumbs; 4 strips bacon, cooked and crumbled; 8 ounces whipped cream cheese (I used low-fat); 1/2 cup shredded sharp cheddar or Mozzarella cheese; 1 tsp. smoked paprika (or thyme, for an Italian twist!); 1/2 tsp garlic powder; 1/4 tsp onion powder; dash of salt and pepper; 10 jalapeños, halved lengthwise and seeds removed