Name: Greek Yogurt Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/2 cup plain Greek yogurt (I used non-fat); 1/2 cup freshly-grated Parmesan cheese; 3-4 tablespoons milk; 1 tablespoon extra-virgin olive oil; 2 teaspoons anchovy paste; 2 teaspoons worcestershire sauce; 1 clove garlic, pressed or minced; 1 teaspoon Dijon mustard; 1/4 teaspoon sea salt; pinch of black pepper; 2-4 tablespoons fresh lemon juice