Name: SRIRACHA AND PEANUT BUTTER TOFU
Yield: 2 servings
Ingredients: 1/3 cup peanut oil; 1 TB soy sauce; 1 TB grated ginger; 1/2 cup mirin; 1 TB rice vinegar; 2 TB sriracha; 1/2 TB sesame oil; 1/2 TB agave; 1 TB chunky peanut butter; 1/4 tsp xantham gum or 1 TB cornstarch, dissolved in 2 TB water; 1 block tofu; peanut oil; 6 oz. bella mushrooms, quartered; 2 shallots, sliced; 4 cloves garlic, sliced; 1/4 cup unsalted peanuts, crushed; sesame seeds; 3 scallions, green portion only, cut on the bias