Name: LEMONGRASS AND CILANTRO SHUMAI
Yield: 4 servings
Ingredients: 1 cup pastry flour; 1 cup rice flour; 1 1/2 tsp Ener-G, whisked with 1/2 cup water; 3/4 tsp salt; 1 cup mirin; 2 tsp rice vinegar; 2 TB soy sauce or tamari; 1/2 cup cilantro, chopped; 2-3 lemongrass hearts, chopped; 2 tsp brown or palm sugar; 1 tsp ginger, grated; 1 tsp ginger, grated; 1 block firm tofu, pressed; 2 shallots, thinly sliced; 3 TB cornstarch; chopped scallions and ponzu sauce, for serving