Name: CARAMELIZED LEEK AND SHALLOT TART
Yield: 2 servings
Ingredients: 1 cup flour; 1 tsp baking powder; 1/8 tsp salt; 1 TB Earth Balance, melted; 1 1/2 tsps Ener-G, whisked into 1/3 cup water; 2 TB Earth Balance; 1 large leek, sliced thinly; 4-5 large shallots, sliced thinly; 2 TB brown sugar, divided; 1 TB vinegar; 2 tsp fennel seed; 1/2 cup Earth Balance; 1/2 cup flour