Name: DEEP-FRIED VEGAN RICOTTA PUFFS
Yield: 4 servings
Ingredients: One can of full-fat, good-quality coconut milk; 1/2 tsp coconut vinegar; 2/3 tsp salt; 5 tsp agar flakes; 1/4 cup all-purpose flour; 1/4 cup cornstarch; 3 TB chickpea flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp Ener-G, whisked with 5 TB water; oil for frying; marinara sauce, for serving