Name: KALE, TOFU AND CASHEW STIR-FRY WITH COLD SOBA NOODLES
Yield: 2 servings
Ingredients: 4-5 cloves of garlic, minced; thumb-sized piece of fresh ginger; 1 TB sesame oil; 3 TB mirin; 1 TB soy sauce; 1 tsp sugar; 1/2 tsp rice vinegar; 1 tsp sriracha; 1/2 block of tofu, sliced any way (no need to press it); 6-8 lacinato kale leaves, finely chopped OR 8-10 chopped curly kale leaves stems removed); handful of raw cashews; 2 servings of pre-measured buckwheat noodles