Name: CHEESE-STUFFED HOMEMADE RAVIOLI WITH WHITE WINE SAUCE
Yield: 36 raviolis
Ingredients: 1 can of full-fat coconut milk; 1 tsp coconut vinegar; 1/2 tsp salt; 1 1/2 tsp powdered agar; 2 TB nutritional yeast; 1/2 cup of Daiya mozzarella shreds; pinch of dried nutmeg; a few dashes of fresh-cracked pepper; 4 TB olive oil; 2 large onions, roughly diced; 10 oz white mushrooms, quartered; 1 TB large-crystal salt; 4 cups water; 3 tsp of The Vegg; 6 tsp Ener-G; 3/4 cup water; 2 cups “00” flour; 1 TB Earth Balance; 1 TB olive oil; 1/2 cup bella mushrooms, thinly sliced; 2 shallots, minced; 4 cloves garlic, minced; 3/4 cup dry white wine; 1 cup onion-mushroom broth (listed above); 1/2 tsp salt; 1/4 cup chopped walnuts; 3 TB chopped fresh parsley