Name: VEGAN BACON-WRAPPED SCALLOPS WITH PAPRIKA CREAM SAUCE
Yield: 6-8 pieces
Ingredients: 1 tsp Earth Balance; 2 garlic cloves, minced; 2 TB coconut cream (skim it off the top part of the can); 4 TB homemade stock or Imagine brand No Chicken broth; 1/8 tsp smoked paprika; 2 king oyster mushroom stems, sliced and soaked in water for 20 minutes; 1 TB oil; 6-8 slices of tempeh bacon; liquid smoke; fresh cracked pepper