Name: BALSAMIC ROASTED FIGS AND SHALLOTS WITH HERBED SOCCA
Yield: 2 servings
Ingredients: 1/2 cup chickpea flour; 3/4 cup water; a few dashes of salt and pepper; 1 tsp fresh thyme, finely chopped; 2 TB olive oil; 1 TB olive oil; 4-5 shallots, skinned and halved; 8-10 fresh figs, halved; a handful of walnut halves; 1-2 TB balsamic vinegar; salt and pepper; a few sprigs of fresh thyme