Name: SHALLOT AND SHIITAKE SEITAN WELLINGTON
Yield: 4 servings
Ingredients: 1/4 cup shallots, minced; 4 shiitake caps, minced; 1/4 cup cannellini beans, mashed; 1 TB A1 sauce (I used cracked peppercorn flavor); few dashes of liquid smoke; 1 TB red wine; 1 TB chickpea flour; 1 TB fresh thyme, minced; 1 TB toasted sesame oil; 1 TB soy sauce; 1 cup of vital wheat gluten; 3/4 cup broth (I used Imagine brand No-Chicken broth); 2 TB Earth Balance; 2 cups shiitake caps, finely diced; 3/4 cups shallots, finely diced; 4-5 cloves garlic, minced; 1 TB fresh thyme, minced; 1/3 cup white wine; 6-8 sheets vegan phyllo dough (I used Fillo Factory brand), thawed overnight in the refrigerator; olive oil or melted Earth Balance, for brushing