Name: MINT, BASIL AND CILANTRO UDON NOODLE BOWL
Yield: 2 servings
Ingredients: 1 TB toasted sesame oil; 1 TB ginger, minced; 2 cloves garlic, minced; 1 tsp sriracha, or more to taste (optional); 1 TB chopped flowering chives (optional); 4-6 shiitake caps, thinly sliced; 1 shallot, sliced; 1-2 scallions, sliced (optional); 1/2 carrot, thinly sliced; 1/4 cup mirin or broth; 3 cups Imagine Brand No-Chicken broth (or homemade stock); 2 tsp soy sauce; 1 tsp rice vinegar; 1 TB brown sugar; udon noodles (or your favorite kind of noodle); fresh basil, mint and cilantro, chopped (use 1 TB of each for each bowl); fresh chilis and black sesame seeds (optional)