Name: FRESH SPRING ROLLS WITH SOY CURLS, MANGO AND MINT
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12-14 spring rolls
Ingredients: 1 cup water; 1/2 cup rice vinegar; 5 TB sugar; 1 tsp salt; red pepper flakes, crushed peanuts, cilantro sprigs, shallot slices, to garnish; 1 cup Butler Soy Curls; 1 1/2 cup vegetable broth; 1 tsp salt; 1 cup cornstarch; 1 1/2 tsp Ener-G, whisked with 5 TB water; canola oil, for frying; 1 mango, cut into thin strips; 2 large carrots, peeled and shredded; 1 cup fresh mint; 1 cup fresh basil; 1 cup fresh cilantro; 1 small shallot, sliced thinly (optional); 2 cups cooked glass noodles, or any thin asian noodle; 12-14 spring roll wrappers; fresh lime, to garnish