Name: GERMAN CHOCOLATE CAKE FROSTING TRUFFLES
Cook time: 1 h
Total time: 5 h
Yield: 30 truffles
Ingredients: 1/2 cup farro; 3 cups water; 1 TB Earth Balance; 1/2 tsp salt; 3/4 cup shredded unsweetened coconut; 2 TB raw agave syrup; 3/4 cup canned coconut milk; 2 rounded teaspoons of cornstarch, dissolved in 2 TB water; 1/2 TB liquid lecithin (optional); 2 cups vegan chocolate chips (I used Guittard brand); 1 tsp vanilla extract or 1/2 vanilla bean, scraped