Name: VEGAN CRAB RANGOON
Cook time: 45 min
Total time: 2 h 45 min
Yield: 30 pieces
Ingredients: 20 oz. can of young green jackfruit, in brine or water; 2 cups vegetable broth; 1, 8 oz. tub of Tofutti brand non-hydrogenated cream cheese (softened at room temperature for about an hour before using); 1 scallion, thinly sliced; 2 tsp toasted sesame oil; square vegan wonton wrappers (or make your own); canola or grapeseed oil; prepared Thai chili sauce (or make your own); chopped scallions; black and white sesame seeds