Name: JACKFRUIT SOFT TACOS
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 2 servings
Ingredients: 6 oz. Tofutti sour cream (1/2 container); 2 tsp tahini; 1/2 cup cilantro, chopped; 1 tsp apple cider or coconut vinegar; 2, 20 oz. cans of jackfruit in water or brine (this can be found in most Asian markets or online); 3 cups vegetable broth (more or less, to ensure the jackfruit is completely submerged); 1, 1 oz. packet of pre-made taco seasoning; olive oil, for greasing the baking sheet; soft tortillas; watercress, lettuce or mache; radishes, sliced thinly or on a mandoline; sliced carrots; fresh cilantro; lime wedges; sliced Thai chilis