Name: GREEN LENTIL, PISTACHIO AND WALNUT FAUXLAFEL
Cook time: 1 h
Total time: 1 h
Yield: 16-18 fauxlafel
Ingredients: 1/2 cup raw or roasted tahini; 1/4 cup water, plus more to thin out as desired; 1 TB apple cider vinegar; salt, to taste; 3 cups water; 1/2 cup green lentils, picked over and rinsed; 1/2 cup walnuts; 1/2 cup pistachios; 2-4 cloves of garlic, minced; 1/3 cup fresh mint, chopped; 1/3 cup black or white sesame seeds; 1 tsp baking powder; 1/2 tsp salt; 2 tsp Ener-G, whisked with 4 TB water; 4 TB flour; 1 TB chickpea flour; canola or grapeseed oil, for frying