Name: Baked Pumpkin Ravioli with Rubbed Sage Cream
Prep time: 2 h
Total time: 2 h
Yield: 24 ravioli
Ingredients: 1 1/2 cup 00 flour; 1/2 cup rice flour; 1 TB Ener-G, whisked with 1/3 cup water and 1 TB olive oil; 1/2 cup water, plus 1/8 cup more, if needed; 2 cups pumpkin, cubed; 2/3 cups walnuts, slightly crushed; 1 TB Earth Balance; 1/2 tsp nutmeg; a few dashes of fresh cracked pepper; 1/2 tsp salt; 1 TB Earth Balance; 1 1/2 cup shallots, sliced; 1 1/2 tsp rubbed sage; 1/2 cup vegetable broth; 1 1/2 cup basic cashew cream, divided; 2 TB nutritional yeast; salt and pepper; 3 tsp Ener-G, whisked with 2/3 cup water; 2 cups panko breadcrumbs; 1/4 cup AP flour; 1/2 tsp salt; cooking spray