Name: CURRY-SCENTED SOY CURLS WITH SESAME-CINNAMON DRESSING
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 3 cups prepared or homemade vegetable stock; 2 cups Butler Soy Curls; 1/2 cup mirin; 2-4 cloves garlic, grated or finely minced; 1 TB toasted sesame oil; 2 TB soy sauce; 1 tsp curry powder; 1 tsp to 1 TB sriracha, depending on your heat preference (can also be omitted altogether if you don’t like spicy); 2 tsp peanut or canola oil; 1 tsp grated fresh ginger; 2 TB toasted sesame oil; 3/4 cup full-fat coconut milk; 1 TB peanut butter; 1 TB soy sauce; 1 TB raw agave syrup; 1 tsp lime juice; 1/2 tsp ground cinnamon; 2 bundles of soba noodles; 1 large carrot, peeled with a Y peeler to create thin ribbons; handful of unsalted peanuts; 2-3 scallions, chopped (green tips only); cilantro; sesame seeds