Name: WARMED TURMERIC-GINGER CASHEW MILK
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup of cashew milk (soy or almond milk will do as well); 1 tsp Earth Balance OR 1 TB canned coconut cream (skim the heavy portion off the top of the can); 1/2 tsp dried turmeric OR 1 tsp fresh turmeric, grated; 1/2 tsp fresh grated ginger; a few pinches of cinnamon, cloves and/or anise; 1-2 TB raw agave syrup; pinch of salt