Name: SESAME CRUSTED FU WITH SOY-AGAVE SAUCE
Cook time: 30 min
Total time: 30 min
Yield: 2 servigs
Ingredients: 2 cups vegetable broth; 2 TB soy sauce; 1 TB toasted sesame oil; 4 pieces of shounaibu (about 2 1/2 X 2 inches); 1 cup cornstarch; 2 TB black sesame seeds; 2 TB white sesame seeds; 1/2 tsp salt; 1 1/2 tsp Ener-G, whisked with 5 TB water; canola or vegetable oil, for frying; leftover broth used to soak the fu (about 1/2 cup); 1 tsp soy sauce; 1 tsp toasted sesame oil; 1/2 tsp rice vinegar; 1 TB raw agave syrup; extra sesame seeds; sriracha sauce; sauteed bok choy, broccoli or collard greens