Name: THYME-SCENTED PEARLED BARLEY WITH BROWN BEECH MUSHROOMS
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup pearled barley; 3 cups vegetable broth; 2 tsp olive oil; 3-4 shallots, sliced; 2 cups brown beech mushrooms, (or any sliced mushroom); 1 tsp dried thyme, crushed with your fingers; 2 TB sherry; Daiya swiss-style slices, or your favorite sliced white vegan cheese; 1/2 cup fresh parsley, chopped; salt and pepper, to taste