Name: GENERAL TSO’S CAULIFLOWER
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 1 TB dark sesame oil; 1/4 cup minced ginger; 1/8 cup minced garlic; 1 cup scallions, chopped (white and green parts); 2 TB mirin; 1 cup vegetable broth; 2 TB sugar; 1 TB soy sauce; 1 tsp rice vinegar; 1 TB cornstarch, dissolved in 2 TB cold water; 1/2 cup white rice flour; 1/2 cup AP flour; 1/2 cup cornstarch; 1 tsp salt; 3/4 to 1 cup cold fizzy water; 1 head cauliflower, chopped into bite-sized florets